Not that anyone really needs a good reason to jet off to Paris. But Harry Kambolis and Shannon Ronalds had two

Kambolis, the owner of three top-rated Vancouver restaurants (C restaurant, Raincity Grill, and nu restaurant + lounge), and Ronalds, Kambolis’s business associate in the Contemporary Ocean Products line of sustainable food items, have just flown back from the international SeaFood Summit, held this February in the “City of Lights. (Yes, we restrained ourselves from giving this article the title: “Something’s Fishy in Paris”). 

See the rest of this article at cityfood.com