Alberta Rockies Roadtrip (part 2): Moose Country

Posted on 12. Nov, 2009 by Kerry Banks in Canada, teaser

Alberta Rockies Roadtrip (part 2): Moose Country

We have no idea where we are, but neither of us cares at the moment. This is a great spot to get lost. The landscape on the Smith-Dorrien Trail is mind-blowing stuff: sheer mountains (their edges snapped off as if chopped by giant axes), forests layered in six shades of green and turquoise-tinged lakes. At my urging we stop to snap a few photos of what I am guessing is one of the Spray Lakes. “Look at that cloud,” I say to Masters, pointing to a puff of cotton hovering above a notch in the rock face. He looks but doesn’t seem impressed.

courtesy Kerry Banks

A popular haunt for X-country skiers, hikers and mountain bikers, the Smith-Dorrien Trail is a gravel road that winds through the heart of one of the wildest and most scenic landscapes in Alberta's Kananaskis Country.

Back in the car, plotting our course to Mt. Engadine Lodge, I say: “Everyone on a roadtrip has to have a role. Why don’t you be the  take-charge guy.”

“Who are you going to be?” asks Masters.

“I’ll be the distracted, laid-back guy. I’ll be Good Time Charlie.”

Luckily, Masters consulted the road map while I was shooting photos of the lake, and confidently predicts we’ll be at our destination soon. He’s right. From out of nowhere, the road to Mt. Engadine Lodge suddenly appears on our right.

The lodge is a major surprise. I was expecting antlers, cowboy paraphernalia and massive wooden beams and split-pine finishes everywhere. And there is a lot of wood, but nothing else is predictable. For starters, the place is not a working-ranch-cum-guest house but a sophisticated boutique backcountry operation operated by Chris and Shari-Lynn Williams, a pair of professional innkeepers. (Chris, a former air-traffic controller, and Shari-Lynn, an accountant, left their day jobs to run resorts a decade ago.)

courtesy Kerry Banks

The lodge's dining room windows afford a spectacular view of the Rockies rising sharply across Moose Meadows – a natural habitat for coyotes, moose, elk, deer and beavers.

Before coming to Mt. Engadine(www.mountengadine.com) in 2007, the couple worked for five years at the Wickaninnish Inn in Tofino, B.C, where Chris was the chief concierge and Shari-Lynn the front-office manager. The well-travelled couple have also worked as innkeepers in Vermont, New Mexico, Cape Cod, on Prince Edward Island and on St. Lucia in the Caribbean. Here at Mt. Engadine they also supervised a major renovation, with the lodge’s nine rooms transformed from dorm-style bunk beds to luxurious suites complete with king-size beds, living areas and private baths. And the rooms are now named (and decorated) after indigenous animals, which are easier to remember than numbers. I’ve been assigned the Moose room, which is appropriate since the lodge is reputedly the best place in the Kananaskis to spot moose. The ungainly beasts like to congregate in a mud wallow adjacent to the property, supposedly attracted by the minerals in the soil.

I have a half-hour before dinner so I wander off down the road to a nearby bridge to take photos. The lodge has an incredible setting, on a hill overlooking a broad meadow and surrounded on all sides by soaring mountains. I’m enjoying the peace and solitude when two tour buses suddenly pull up and disgorge a pack of noisy German tourists. Their timing could not be better: minutes after they unload, a mother moose and her calf begin approaching across the meadow. The sight silences the crowd.

courtesy Kerry Banks

Spray Valley Provincial Park (along with neighbouring Peter Lougheed Provincial Park): more than 100 km of hiking and mountain biking trails, plus canoeing and kayaking on easily accessible lakes and rivers.

It’s occasions like this that make me wonder what European tourists think of Canada. This is the first moose I’ve ever seen in the wild and I’ve lived here all my life. This bunch of Bavarians may well be under the mistaken impression that you can order up exotic wildlife here at will.

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“A visit to this mud wallow, where the moose

come every day about now, is like a once-a-day vitamin,”

says Engadine manager Chris Williams.

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I make it back just in time for dinner. The roast chicken is delicious, the wine terrific. Masters and I share a communal table with a group of Americans touring Alberta with an outfit called Country Walkers. The company (www.countrywalkers.com) offers 75 worldwide walking itineraries, and on this one, local guide Dave Holder spearheads daily, rigorous hikes into the wilds. Judging by the speed with which the day’s survivors are wolfing down their food, all that walking must work up a serious appetite.

After dinner, we talk with Chris about Mt. Engadine’s niche in the backcountry market, and how the level of personal service and attention to detail is what he thinks sets it apart. For example, he hand picks the wines, seeking out moderately priced, tasty stuff that most guests will not be familiar with. Likewise, the beer is from small, local Alberta breweries. And during the summer months, he brings in musicians – overlooked Canadian talents such as Suzie Vinnick, recipient of the 2008 Canadian Maple Blues Award as Female Vocalist of the Year. “The musicians stay here over the weekend and interact with the guests,” he says. “It’s all very casual.”

courtesy Kerry Banks

Local moose gather daily at the mud wallow alongside Alberta's Mt. Engadine Lodge. The site is rich in selenium, a nutrient the animals need for bone development.

The overall goal is to provide visitors with a unique experience. Of course, the wildlife also contributes. Later that night, as I’m savouring a glass of wine on the outdoor deck, a large owl makes a screeching descent into a nearby pine tree. This intrusion instantly attracts the attention of the country walkers, who are diligently keeping track of Canadian fauna spotted on their trip. They’re still debating whether the bird is a great horned owl or not when I finally stumble off to my Moose room and climb into my Moose bed.

Part I, III

Photographs: Kerry Banks

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