Vancouver: Not Your Usual School of Fish

Posted on 08. Feb, 2010 by Rhonda May in Living

WORDS TO CHEW ON

Not that anyone really needs a good reason to jet off to Paris. But Harry Kambolis and Shannon Ronalds had two

Kambolis, the owner of three top-rated Vancouver restaurants (C restaurant, Raincity Grill, and nu restaurant + lounge), and Ronalds, Kambolis’s business associate in the Contemporary Ocean Products line of sustainable food items, have just flown back from the international SeaFood Summit, held this February in the “City of Lights. (Yes, we restrained ourselves from giving this article the title: “Something’s Fishy in Paris”).

See the rest of this article at cityfood.com

Tags: C Restaurant, Contemporary Ocean Products, Harry Kambolis, nu restaurant + lounge, Raincity Grille, SeaFood Summit in Paris, Shannon Ronalds

About the Author

Rhonda May

I.A.C.P. award-winning writer Rhonda May began an early career as an obnoxious foodie, thanks to a childhood spent in Germany, England and France, and most of Europe’s 3-star restaurants. Today, Rhonda is the founder and editor of CityFood Magazine and CityFood Online. She is also a frequent contributor to Food & Wine magazine and other US-based publications. A favourite culinary memory: being expected to cook dinner for a crew in Zimbabwe with only an iron pot, a camp fire, a bag of onions and the hindquarters of a wildebeest (this was before do-it-yourself charcuterie was trendy). She is not a vegetarian. Follow me on Twitter: @cityfood_mag.

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