Vancouver: Eating in the Red Zone

Posted on 25. Jan, 2010 by Rhonda May in Living

Vancouver: Eating in the Red Zone

Let the good times roll … Chef Tojo creates a sushi dish in celebration of the Olympics and calls it, what else –  the Celebration 2010 Roll

With less than 30 days to go until the Olympics arrive, we’ll be tracking the best deals and specials to be found at restaurants, bars, street venues and food and wine stores within (and close to) the pedestrian red-zone entertainment areas of the city. Information will be organized by streets and neighbourhoods.  For complete information, be sure to access this page from the Daily News Section or if you are using an iPhone, from the hot button on our home page. New items will be added daily. Restaurants and retailers may send us their updates via email to contact@cityfood.com. We will also be posting all updates to our Twitter and Facebook accounts (to be announced).

Link to this article at cityfood.com

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About the Author

Rhonda May

I.A.C.P. award-winning writer Rhonda May began an early career as an obnoxious foodie, thanks to a childhood spent in Germany, England and France, and most of Europe’s 3-star restaurants. Today, Rhonda is the founder and editor of CityFood Magazine and CityFood Online. She is also a frequent contributor to Food & Wine magazine and other US-based publications. A favourite culinary memory: being expected to cook dinner for a crew in Zimbabwe with only an iron pot, a camp fire, a bag of onions and the hindquarters of a wildebeest (this was before do-it-yourself charcuterie was trendy). She is not a vegetarian. Follow me on Twitter: @cityfood_mag.

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One Response to “Vancouver: Eating in the Red Zone”

  1. Andrew

    Andrew

    29. Jan, 2010

    I think there is going to be far too much going on to have time to eat. Plus no ones even mentioning the line ups that there will be.

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