Archive for 'Places'

North Shore: Best Vancouver View

North Shore: Best Vancouver View

Posted on 19. Feb, 2010 by Rob Howatson.

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The new “View Pod” energy tower is perched on Grouse’s highest point, 1,295 metres above sea level. Access is via the Skyride aerial tramway, the Peak chairlift and the world’s first wind-turbine crow’s-nest elevator, from which thrill-seekers squeeze onto the sky-high platform to appreciate the view.

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Fraser Valley Roadtrip: Daffy Dally

Fraser Valley Roadtrip: Daffy Dally

Posted on 19. Feb, 2010 by BCAA.

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Founded in 1905 by Charles Maclure to house workers at his brick works, the Fraser Valley’s village of Clayburn has maintained its historic centre: a dozen old homes, a heritage school and church and a wonderful two-storey brick general store. Inside, the renovated building serves two purposes. On the right it houses an old-fashioned candy store and Yorkshire deli (Melton Mowbray pies, shortbread, cheeses and treacle puddings); those with a sweet tooth will be in heaven. The other half is an English tearoom with scrumptious sweets; its snow-crab soup and homemade scones are famous.

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Salt Spring: A Gulf Island Getaway

Salt Spring: A Gulf Island Getaway

Posted on 19. Feb, 2010 by BCAA.

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FOOD & WINE
Founded by liberated slaves and later favoured by hippies, today Salt Spring is the first Gulf Island that comes to mind when ex-Toronto power brokers think “retirement cheese making”
by Daniel Wood

As it turns out, this moment contains everything that follows. Three round mounds of goat cheese, each originally the size and shape [...]

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De Courcy Getaway: My Paddle, My Pie Lifter

De Courcy Getaway: My Paddle, My Pie Lifter

Posted on 19. Feb, 2010 by BCAA.

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Accounts of the cult’s seven island years are rife with references to black magic, sex slaves and “brutal” labour.

I consider this local colour a cautionary tale about putting one’s faith entirely in the hands of another. Convinced by a recent convert (a foodie friend) as to the integrity of Blue Planet adventures, I remain eager to experience first-hand a nirvana where the Three Truths are active relaxation, fine wine and good food, all locally sourced. And all I’ve had to do so far is sign the relevant papers, pack my bags and hitch a ferry.

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