MyWestworld

Swallow Tail Tours: B.C. Foodie Treks with a Twist

Posted on 19. Feb, 2010 by Rhonda May.

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The getting there may require a certain amount of huff and puff (tours can be up to five days long), but at some point during each day comes the goal, and the reward – an amazing multi-course meal made from fresh, regional B.C. ingredients matched to the best B.C. wines. Like the participants on her tours, Kort cares that the food she eats is nourishing for the body and sustainable for the planet.

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How Is Victoria Celebrating the Olympics?

Posted on 16. Feb, 2010 by Rhonda May.

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While Vancouver and Whistler are jumping with frenzied Olympic activity, what are the citizens of Victoria doing? Apparently, taking it easy with a nice cup of tea. As a matter of fact, British Columbia’s capital city has decided to market itself as a nearby refuge from the mayhem of the 2010 Winter Olympic Games with a campaign called “Calm on over to Vancouver Island.”

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Vancouver: Not Your Usual School of Fish

Posted on 08. Feb, 2010 by Rhonda May.

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WORDS TO CHEW ON Kambolis, the owner of three top-rated Vancouver restaurants (C restaurant, Raincity Grill, and nu restaurant + lounge), and Ronalds, Kambolis’s business associate in the Contemporary Ocean Products line of sustainable food items, have just flown back from the international SeaFood Summit, held this February in the “City of Lights.

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Vancouver: Eating in the Red Zone

Posted on 25. Jan, 2010 by Rhonda May.

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Let the good times roll … Chef Tojo creates a sushi dish in celebration of the Olympics and calls it, what else – the Celebration 2010 Roll
With less than 30 days to go until the Olympics arrive, we’ll be tracking the best deals and specials to be found at restaurants, bars, street venues and food [...]